The strawberry and cherry weekend continues tomorrow, so check it out! More about it here.
Today is all about munching on freshly baked hot cross buns, a little bit of yoga and some snooze time on the couch. Hope you are having a lovely relaxing Easter break!
Find my hot cross bun recipe from last year here.
Baked Donna Hay’s flourless carrot cake with cream cheese icing. She’s not wrong, it’s certainly beyond delicious. Find the recipe here.
Happy weekend baking!
The smaller the cake the better it is for you right? Well, that’s my theory when it came to buying this cute 15cm stand. This recipe is actually for a 22cm cake tin, but I halved it and it fit perfectly into a 15cm tin.