Today Man flu has entered our home and this means a hearty chicken soup is in order. This recipe is from Mark’s sister, Lisa. She makes the stock from scratch – which tastes amazing – but to make it easier for this recipe I’ve just bought some fresh pre made chicken stock from the local meat markets.
On a side note, today is also 1 year since I posted my first short and sweet blog entry on Sunday Best. I’ve loved the routine of blogging my experiences and inspirations. I hope to continue growing and learning with this blog business, and keep upping my weekly posts.