Lindt Mint Ice Cream Cones


For a simple after dinner treat – especially in summer – I like to make my own cornetto/drumstick style ice cream. I melt a few squares of Lindt’s ‘Mint Intense’ dark chocolate and spread it inside a waffle cone, then set the chocolate lined cone in the freezer for a few minutes. Another option is to use plain dark chocolate and crush up some sweetened nuts to sprinkle inside the cone. Ah summer!


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